MILK INTOLERANCE AND MICROBE-CONTAINING DAIRY FOODS

被引:68
作者
SAVAIANO, DA [1 ]
LEVITT, MD [1 ]
机构
[1] VET ADM MED CTR, MINNEAPOLIS, MN 55417 USA
关键词
D O I
10.3168/jds.S0022-0302(87)80023-1
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:397 / 406
页数:10
相关论文
共 39 条
[1]   EFFECT OF FERMENTATION ON LACTOSE, GLUCOSE, AND GALACTOSE CONTENT IN MILK AND SUITABILITY OF FERMENTED MILK-PRODUCTS FOR LACTOSE INTOLERANT INDIVIDUALS [J].
ALM, L .
JOURNAL OF DAIRY SCIENCE, 1982, 65 (03) :346-352
[2]  
BAYLESS TM, 1971, GASTROENTEROLOGY, V60, P605
[3]  
BEDINE MS, 1973, GASTROENTEROLOGY, V65, P735
[4]   IN-VITRO DIGESTIBILITY OF PROTEIN IN YOGURT AT VARIOUS STAGES OF PROCESSING [J].
BRESLAW, ES ;
KLEYN, DH .
JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :1016-1021
[5]  
CUATRECASAS P, 1965, LANCET, V1, P14
[6]   YOGURT - NUTRITIVE AND THERAPEUTIC ASPECTS [J].
DEETH, HC ;
TAMIME, AY .
JOURNAL OF FOOD PROTECTION, 1981, 44 (01) :78-86
[8]  
GALLAGHER CR, 1974, J AM DIET ASSOC, V65, P418
[9]   EFFECT OF VIABLE STARTER CULTURE BACTERIA IN YOGURT ON LACTOSE UTILIZATION IN HUMANS [J].
GILLILAND, SE ;
KIM, HS .
JOURNAL OF DAIRY SCIENCE, 1984, 67 (01) :1-6
[10]   INFLUENCE OF VIABLE YOGURT MICROFLORA ON DIGESTION OF LACTOSE BY RAT [J].
GOODENOUGH, ER ;
KLEYN, DH .
JOURNAL OF DAIRY SCIENCE, 1976, 59 (04) :601-606