EFFECT OF FERMENTATION CONDITIONS ON GROWTH OF STREPTOCOCCUS-CREMORIS AM2 AND LEUCONOSTOC-LACTIS CNRZ 1091 IN PURE AND MIXED CULTURES

被引：19

作者：

BOQUIEN, CY ^{[1
]}

CORRIEU, G ^{[1
]}

DESMAZEAUD, MJ ^{[1
]}

机构：

[1] INRA,MICROBIOL LATTIERE LAB,F-78350 JOUY EN JOSAS,FRANCE

来源：

关键词：

D O I：

10.1128/AEM.54.10.2527-2531.1988

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2527 / 2531

页数：5

共 23 条

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