THE DETERMINATION OF OXALATES IN FRESH PLANT MATERIAL

被引：129

作者：

BAKER, CJL

机构：

来源：

关键词：

D O I：

10.1039/an9527700340

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：340 / 344

页数：5

共 5 条

[1] HAWK PB, 1947, PRACTICAL PHYSL CHEM, P576
[2] HICKENBOTHAM AR, 1931, J AGR S AUSTR, V34, P1225
[3] OXALATE CONTENT OF SOME LEAFY GREEN VEGETABLES AND ITS RELATION TO OXALURIA AND CALCIUM UTILIZATION
HOOVER, AA
KARUNAIRATNAM, MC
[J]. BIOCHEMICAL JOURNAL, 1945, 39 (03) : 237 - 238
[4] Talapatra S. K., 1942, SCI AND CULTURE, V8, P209
[5] CALCIUM ASSIMILATION IN RUMINANTS ON OXALATE-RICH DIET
TALAPATRA, SK
RAY, SC
SEN, KC
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1948, 38 (02) : 163 - 173