The scattering of light in protein solutions.

[1] Bergmann L, 1931, PHYS Z, V32, P286

[2] The optical rotation and dissociation of casein [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1935, 57 (01) : 129 - 131

[3] Haas ARC, 1918, J BIOL CHEM, V35, P119

[4] Optical rotatory power and dispersion of proteins. [J]. BIOCHEMICAL JOURNAL, 1927, 21 (01) : 216 - 224

[5] Holwerda BJ, 1931, RECL TRAV CHIM PAY-B, V50, P601

[6] Lamm O, 1928, Z PHYS CHEM-STOCH VE, V138, P313

[7] Measurement of Tyndall effect in colloidal solutions [J]. KOLLOID-ZEITSCHRIFT, 1914, 14 (04): : 172 - 181

[8] The molecular weight of egg albumin IIIn the presence of electrolytes [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 : 5176 - 5187

[9] REDFIELD AC, 1934, BIOL REV, V9, P189

[10] REDFIELD AC, 1928, J BIOL CHEM, V76, P188

[1] Bergmann L, 1931, PHYS Z, V32, P286

[2] The optical rotation and dissociation of casein [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1935, 57 (01) : 129 - 131

[3] Haas ARC, 1918, J BIOL CHEM, V35, P119

[4] Optical rotatory power and dispersion of proteins. [J]. BIOCHEMICAL JOURNAL, 1927, 21 (01) : 216 - 224

[5] Holwerda BJ, 1931, RECL TRAV CHIM PAY-B, V50, P601

[6] Lamm O, 1928, Z PHYS CHEM-STOCH VE, V138, P313

[7] Measurement of Tyndall effect in colloidal solutions [J]. KOLLOID-ZEITSCHRIFT, 1914, 14 (04): : 172 - 181

[8] The molecular weight of egg albumin IIIn the presence of electrolytes [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 : 5176 - 5187

[9] REDFIELD AC, 1934, BIOL REV, V9, P189

[10] REDFIELD AC, 1928, J BIOL CHEM, V76, P188