EFFECT OF MACROMOLECULES UPON RATES OF HYDROLYSIS OF AROMATIC NITROGEN MUSTARD DERIVATIVES

被引：24

作者：

HOPWOOD, WJ

STOCK, JA

机构：

来源：

关键词：

D O I：

10.1016/0009-2797(71)90031-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：31 / &

共 26 条

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