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CHEMICAL ACTIVITIES OF ASCORBIC-ACID .3. DEGRADATION OF DEXTRAN BY FREE-RADICAL SYSTEMS

被引：3
作者：
YAGI, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 10期
关键词：
D O I：
10.1080/00021369.1972.10860484
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：1835 / &
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