OCCURRENCE AND GROWTH OF YEASTS IN YOGURTS

被引：91

作者：

SURIYARACHCHI, VR ^{[1
]}

FLEET, GH ^{[1
]}

机构：

[1] UNIV NEW S WALES,SCH FOOD TECHNOL,KENSINGTON,NSW 2033,AUSTRALIA

来源：

关键词：

D O I：

10.1128/AEM.42.4.574-579.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：574 / 579

页数：6

共 27 条

ARNOTT, DR ;

DUITSCHAEVER, CL ;

BULLOCK, DH .

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[2]

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[3]

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[4]

DAVIS JG, 1971, DAIRY INDUSTR, V36, P456

[5]

DAVIS JG, 1970, DAIRY INDUSTR, V35, P676

[6]

DAVIS JG, 1970, DAIRY INDUSTR, V35, P139

[7]

DAVIS JG, 1974, DAIRY IND INT, V39, P149

[8]

DAVIS JG, 1975, LACTIC ACID BACTERIA, P245

[9]

Humphreys C. L., 1969, Dairy Science Abstracts, V31, P607

[10]

HUP G, 1972, NETH MILK DAIRY J, V26, P131