DEHULLING OF SORGHUM AND MILLET WITH PALYI COMPACT MILLING SYSTEM

被引:14
作者
DEMAN, JM
BANIGO, EOI
RASPER, V
GADE, H
SLINGER, SJ
机构
[1] UNIV GULEPH,DEPT FOOD SCI,GULEPH,ONTARIO,CANADA
[2] UNIV GUELPH,DEPT NUTR,GUELPH,ONTARIO,CANADA
来源
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 03期
关键词
D O I
10.1016/S0315-5463(73)74011-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:188 / 193
页数:6
相关论文
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HAHN RR, 1969, CEREAL SCI TODAY, V14, P234
[2]  
HUBBARD JE, 1950, CEREAL CHEM, V27, P415
[3]  
WASSERMA.T, 1970, CEREAL SCI TODAY, V15, P134
[4]  
WASSERMAN T, 1972, CEREAL SCI TODAY, V17, P82