KINETICS AND MECHANISM OF HYDROLYSIS OF PHENYL ALPHA-MALTOSIDE BY SACCHARIFYING ALPHA-AMYLASE OF BACILLUS SUBTILIS .I. FORMATION OF MALTOTRIOSE IN COURSE OF HYDROLYSIS

被引：33

作者：

YOSHIDA, H

HIROMI, K

ONO, S

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1967年 / 62卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a128687

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：439 / &

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