TAILING OF SURVIVOR CURVES OF CLOSTRIDIAL SPORES HEATED IN EDIBLE OILS

被引：13

作者：

ABABOUCH, L ^{[1
]}

DIKRA, A ^{[1
]}

BUSTA, FF ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1987年 / 62卷 / 06期

关键词：

D O I：

10.1111/j.1365-2672.1987.tb02682.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：503 / 511

页数：9

相关论文

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