THE EFFECT OF ESTERIFICATION OF PROTEIN CARBOXYL GROUPS ON THE STAINING OF BACTERIAL CELLS

被引：16

作者：

BARTHOLOMEW, JW

EVANS, EE

NIELSON, ED

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1949年 / 58卷 / 03期

关键词：

D O I：

10.1128/JB.58.3.347-350.1949

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

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页码：347 / 350

页数：4

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