OXIDATION OF FATTY ACIDS BY CELL SUSPENSIONS OF SPICARIA VIOLACEA

被引：10

作者：

JOHNSON, GT

机构：

来源：

MYCOLOGIA | 1958年 / 50卷 / 05期

关键词：

D O I：

10.2307/3756176

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：677 / 680

页数：4

共 14 条

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[10]

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