A METHOD FOR THE SULFATION OF SUGARS, EMPLOYING A STABLE, ARYL SULFATE INTERMEDIATE

被引：34

作者：

PENNEY, CL

PERLIN, AS

机构：

来源：

CARBOHYDRATE RESEARCH | 1981年 / 93卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)80853-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：241 / 246

页数：6

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