ANALYSIS OF POLYSACCHARIDES USED AS FOOD-ADDITIVES .2. GAS-CHROMATOGRAPHIC IDENTIFICATION AFTER METHANOLYSIS AND TRIMETHYLSILYLATION

被引：23

作者：

SCHMOLCK, W ^{[1
]}

MERGENTHALER, E ^{[1
]}

机构：

[1] DEUTSCHE FORSCH SANSTALT LEBENSMITTE CHEM, LEOPOLD ST 175, D-8000 MUNICH 40, WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 152卷 / 05期

关键词：

D O I：

10.1007/BF01159091

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：263 / 273

页数：11

共 20 条

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[9] ANALYSIS OF TRIMETHYLSILYL DERIVATIVES OF CARBOHYDRATES BY GAS CHROMATOGRAPHY AND MASS SPECTROMETRY [J].

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