DRY-MATTER YIELD, IN-VITRO DIGESTIBILITY, PERCENT PROTEIN, AND MOISTURE OF CORN STOVER FOLLOWING GRAIN MATURITY

被引：27

作者：

LEASK, WC ^{[1
]}

DAYNARD, TB ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT CROP SCI,GUELPH,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1973年 / 53卷 / 03期

关键词：

D O I：

10.4141/cjps73-100

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：515 / 522

页数：8

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[3]

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[5] BLACK LAYER AND GRAIN MATURITY IN CORN [J].

DAYNARD, TB ;

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[6] IN VITRO DIGESTIBILITY AND PROTEIN CONTENT OF LEAF AND STEM PORTIONS OF FORAGES [J].

MOWAT, DN ;

FULKERSON, RS ;

TOSSELL, WE ;

WINCH, JE .

CANADIAN JOURNAL OF PLANT SCIENCE, 1965, 45 (04) :321-+

[7]

Tetens O., 1930, Z GEOPHYS, V6, P297, DOI DOI 10.1016/J.FOODCHEM.2008.07.023

[8]

WARNER MH, 1966, TECHICON S AUTOMATIO, P145

[9]

WYSONG DS, 1966, PHYTOPATHOLOGY, V56, P26

[10]

1971, ONT DEP AGR FOOD PUB

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