The thiamine requirement of pigs as related to the fat content of the diet

被引：20

作者：

Ellis, NR ^{[1
]}

Madsen, LL ^{[1
]}

机构：

[1] US Dept Agr, Bur Anim Ind, Washington, DC USA

来源：

关键词：

D O I：

10.1093/jn/27.3.2011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：253 / 262

页数：10

共 8 条

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Arnold, A
Elvehjem, CA
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[2] Evans HM, 1929, J BIOL CHEM, V83, P269
[3] Follis RH, 1943, AM J PATHOL, V19, P341
[4] HUGHES E. H., 1941, FOOD RES, V6, P169
[5] KLINE OL, 1941, J ASS OFF AGR CHEM, V24, P147
[6] MADSEN LL, 1942, USDA YB, P810
[7] Studies on the thiamin requirement of young swine
Van Etten, C
Ellis, NR
Madsen, LL
[J]. JOURNAL OF NUTRITION, 1940, 20 (06) : 607 - 625
[8] WAISMAN HA, 1941, VITAMIN CONTENT MEAT