AN EXAMINATION OF THE MINIMAL WATER ACTIVITY FOR STAPHYLOCOCCUS-AUREUS ATCC-6538 P GROWTH IN LABORATORY MEDIA ADJUSTED WITH LESS CONVENTIONAL SOLUTES

被引：20

作者：

VAAMONDE, G ^{[1
]}

CHIRIFE, J ^{[1
]}

SCORZA, OC ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,RA-1428 BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07661.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1259 / 1262

页数：4

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