GAS CHROMATOGRAPHIC DETERMINATION OF CAPTAN RESIDUES

[1] BURCHFIELD H. P., 1958, CONTR BOYCE THOMPSON INST, V19, P411

[2] DETERMINATION OF 2,6-DICHLORO-4-NITROANILINE RESIDUES IN FRUITS BY ELECTRON-CAPTURE GAS CHROMATOGRAPHY [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (02) : 259 - &

[3] DETERMINATION OF DIFOLATAN RESIDUES IN FRUITS BY ELECTRON-CAPTURE GAS CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1118 - &

[4] COLORIMETRIC DETERMINATION OF N-TRICHLOROMETHYLTHIOTETRA-HYDROPHTHALIMIDE [J]. ANALYTICAL CHEMISTRY, 1952, 24 (07) : 1173 - 1175

[5] OSPENSON JN, 1964, ANALYTICAL METHODS P, V3, P11

[6] DETERMINATION OF CAPTAN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (12) : 1035 - 1038

[7] ZWEIG G, 1964, ANALYTICAL METHOD ED, V3, P11

[1] BURCHFIELD H. P., 1958, CONTR BOYCE THOMPSON INST, V19, P411

[2] DETERMINATION OF 2,6-DICHLORO-4-NITROANILINE RESIDUES IN FRUITS BY ELECTRON-CAPTURE GAS CHROMATOGRAPHY [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (02) : 259 - &

[3] DETERMINATION OF DIFOLATAN RESIDUES IN FRUITS BY ELECTRON-CAPTURE GAS CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1118 - &

[4] COLORIMETRIC DETERMINATION OF N-TRICHLOROMETHYLTHIOTETRA-HYDROPHTHALIMIDE [J]. ANALYTICAL CHEMISTRY, 1952, 24 (07) : 1173 - 1175

[5] OSPENSON JN, 1964, ANALYTICAL METHODS P, V3, P11

[6] DETERMINATION OF CAPTAN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (12) : 1035 - 1038

[7] ZWEIG G, 1964, ANALYTICAL METHOD ED, V3, P11