A COMPARISON OF COTTONSEED AND SOYBEAN MEALS IN DIETS FOR LAYING CHICKENS

被引:7
作者
HEYWANG, BW
机构
关键词
D O I
10.3382/ps.0260442
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:442 / 446
页数:5
相关论文
共 4 条
[1]  
LAMON HM, 1917, USDA B, V561, P13
[2]   Gossypol, a cause of discoloration in egg yolks [J].
Schaible, P. J. ;
Moore, L. A. ;
Moore, J. M. .
SCIENCE, 1934, 79 (2051) :372-372
[3]   COMPOSITION OF FRESH AND STORAGE EGGS FROM HENS FED COTTONSEED AND NON-COTTONSEED RATIONS .5. CAUSE OF DISCOLORATION [J].
SCHAIBLE, PJ ;
BANDEMER, SL .
POULTRY SCIENCE, 1946, 25 (05) :456-459
[4]  
SWENSEN A. D., 1942, POULTRY SCI, V21, P374, DOI 10.3382/ps.0210374