EFFECT OF FREEZING RATE ON VEGETABLES - APPEARANCE, PALATABILITY, AND VITAMIN CONTENT OF PEAS AND SNAP BEANS

[1] DIEHL HC, 1933, P AM SOC HORTIC SCI, V30, P496

[2] EICKELBERG EW, 1938, CANNING AGE, V19, P512

[3] EICKELBERG EW, 1938, CANNING AGE, V19, P498

[4] FENTON, 1943, CORNELL EXTENSION B, V628

[5] JOSLYN M. A., 1933, FRUIT PROD JOUR AND AMER VINEGAR INDUST, V12, P203

[6] JOSLYN MA, 1933, FRUIT PRODUCTS J, V12, P220

[7] MacArthur M., 1945, FRUIT PROD JOUR, V24, P238

[8] MARTIN WM, 1937, CANNING TRADE, V59, P7

[9] MOYER J. C., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P788, DOI 10.1021/i560110a009

[10] PICKETT TA, 1933, FRUIT PRODUCTS J, V12, P134

[1] DIEHL HC, 1933, P AM SOC HORTIC SCI, V30, P496

[2] EICKELBERG EW, 1938, CANNING AGE, V19, P512

[3] EICKELBERG EW, 1938, CANNING AGE, V19, P498

[4] FENTON, 1943, CORNELL EXTENSION B, V628

[5] JOSLYN M. A., 1933, FRUIT PROD JOUR AND AMER VINEGAR INDUST, V12, P203

[6] JOSLYN MA, 1933, FRUIT PRODUCTS J, V12, P220

[7] MacArthur M., 1945, FRUIT PROD JOUR, V24, P238

[8] MARTIN WM, 1937, CANNING TRADE, V59, P7

[9] MOYER J. C., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P788, DOI 10.1021/i560110a009

[10] PICKETT TA, 1933, FRUIT PRODUCTS J, V12, P134