INTERACTION OF CPTA AND HIGH-TEMPERATURE ON CAROTENOID SYNTHESIS IN TOMATO FRUIT

被引：17

作者：

BAQAR, MR ^{[1
]}

LEE, TH ^{[1
]}

机构：

[1] UNIV NEW S WALES,SCH FOOD TECHNOL,KENSINGTON 2033,NEW S WALES,AUSTRALIA

来源：

ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE | 1978年 / 88卷 / 05期

关键词：

D O I：

10.1016/S0044-328X(78)80259-1

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：431 / 435

页数：5

共 18 条

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[4]

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ELAHI, M ;

GLASS, RW ;

LEE, TC ;

CHICHESTER, CO ;

SIMPSON, KL .

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[6]

Foppen F H, 1971, Chromatogr Rev, V14, P133, DOI 10.1016/0009-5907(71)80012-1

[7] BIOSYNTHESIS OF CAROTENES IN RIPENING TOMATOES [J].

GOODWIN, TW ;

JAMIKORN, M .

NATURE, 1952, 170 (4316) :104-105

[8]

GOODWIN TW, 1966, COMPARATIVE PHYTOCHE, P121

[9] NICOTINE INHIBITION OF CAROTENOID CYCLIZATION IN CUCURBIT-A-FICIFOLIA COTYLEDONS [J].

HOWES, CD .

PHYTOCHEMISTRY, 1974, 13 (08) :1469-1471

[10]

HSU WJ, 1974, PHYTOCHEMISTRY, V13, P415, DOI 10.1016/S0031-9422(00)91225-1

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