The segmentation and chondrification of the skull of the duck

被引：48

作者：

de Beer, GR

Barrington, EJW

机构：

来源：

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1934年 / 223卷

关键词：

D O I：

10.1098/rstb.1934.0009

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：411 / U67

页数：65

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