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INCORPORATION OF 2-C-14!GLYOXYLATE, 2-C-14!ACETATE AND 2-C-14!MEVALONIC ACID INTO TERPENOIDS DURING RIPENING OF TOMATO FRUIT

被引：10
作者：
HILL, HM
SHAH, SPJ
ROGERS, LJ
机构：
来源：
PHYTOCHEMISTRY | 1970年 / 9卷 / 04期
关键词：
D O I：
10.1016/S0031-9422(00)85177-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：749 / &
相关论文
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