THE YIELD OF EDIBLE MEAT FROM TURKEYS, DUCKLINGS, AND DIFFERENT MARKET CLASSES OF CHICKENS

[1] BROADBENT M, 1951, UNPUB PROJECT DETERM

[2] BROADBENT M, 1951, UNPUB COMPILATION MA

[3] BROWN PB, 1951, UNPUB YIELD EDIBLE M

[4] Harshaw H. M., 1943, POULTRY SCI, V22, P126, DOI 10.3382/ps.0220126

[5] MARSDEN STANLEY J., 1937, POULTRY SCI, V16, P112, DOI 10.3382/ps.0160112

[1] BROADBENT M, 1951, UNPUB PROJECT DETERM

[2] BROADBENT M, 1951, UNPUB COMPILATION MA

[3] BROWN PB, 1951, UNPUB YIELD EDIBLE M

[4] Harshaw H. M., 1943, POULTRY SCI, V22, P126, DOI 10.3382/ps.0220126

[5] MARSDEN STANLEY J., 1937, POULTRY SCI, V16, P112, DOI 10.3382/ps.0160112