THE AMYLASES OF PSEUDOMONAS SACCHAROPHILA

[1] Doudoroff M., 1940, ENZYMO LOGIA [HAGUE], V9, P59

[2] DOUDOROFF M, 1949, J BIOL CHEM, V179, P921

[3] FRENCH D, 1950, J BIOL CHEM, V187, P463

[4] THE BACTERIAL OXIDATION OF TRYPTOPHAN .3. ENZYMATIC ACTIVITIES OF CELL-FREE EXTRACTS FROM BACTERIA EMPLOYING THE AROMATIC PATHWAY [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (06) : 691 - 709

[5] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .14. R-ENZYME [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (JUN): : 1451 - 1459

[6] QUANTITATIVE ANALYSIS OF MIXTURES OF SUGARS BY THE METHOD OF PARTITION CHROMATOGRAPHY .5. IMPROVED METHODS FOR THE SEPARATION AND DETECTION OF THE SUGARS AND THEIR METHYLATED DERIVATIVES ON THE PAPER CHROMATOGRAM [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, : 1702 - 1706

[7] IMPROVED TECHNIQUES IN PAPER CHROMATOGRAPHY OF CARBOHYDRATES [J]. ANALYTICAL CHEMISTRY, 1951, 23 (03) : 415 - 420

[8] KALCKAR HM, 1947, J BIOL CHEM, V167, P461

[9] KORKES S, 1950, J BIOL CHEM, V187, P891

[10] SCHALES O, 1945, ARCH BIOCHEM, V8, P285

[1] Doudoroff M., 1940, ENZYMO LOGIA [HAGUE], V9, P59

[2] DOUDOROFF M, 1949, J BIOL CHEM, V179, P921

[3] FRENCH D, 1950, J BIOL CHEM, V187, P463

[4] THE BACTERIAL OXIDATION OF TRYPTOPHAN .3. ENZYMATIC ACTIVITIES OF CELL-FREE EXTRACTS FROM BACTERIA EMPLOYING THE AROMATIC PATHWAY [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (06) : 691 - 709

[5] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .14. R-ENZYME [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (JUN): : 1451 - 1459

[6] QUANTITATIVE ANALYSIS OF MIXTURES OF SUGARS BY THE METHOD OF PARTITION CHROMATOGRAPHY .5. IMPROVED METHODS FOR THE SEPARATION AND DETECTION OF THE SUGARS AND THEIR METHYLATED DERIVATIVES ON THE PAPER CHROMATOGRAM [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, : 1702 - 1706

[7] IMPROVED TECHNIQUES IN PAPER CHROMATOGRAPHY OF CARBOHYDRATES [J]. ANALYTICAL CHEMISTRY, 1951, 23 (03) : 415 - 420

[8] KALCKAR HM, 1947, J BIOL CHEM, V167, P461

[9] KORKES S, 1950, J BIOL CHEM, V187, P891

[10] SCHALES O, 1945, ARCH BIOCHEM, V8, P285