ALCOHOLIC FERMENTATION BY IMMOBILIZED YEAST AT HIGH SUGAR CONCENTRATIONS

被引：91

作者：

HOLCBERG, IB

MARGALITH, P

机构：

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1981年 / 13卷 / 03期

关键词：

D O I：

10.1007/BF00703041

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：133 / 140

页数：8

共 24 条

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