AUTOXIDATION OF SATURATED FATTY ACIDS .I. INITIAL PRODUCTS OF AUTOXIDATION OF METHYL PALMITATE

被引：27

作者：

BRODNITZ, MH

NAWAR, WW

FAGERSON, IS

机构：

[1] Department of Food Science and Technology, University of Massachusetts, Amherst

来源：

LIPIDS | 1968年 / 3卷 / 01期

关键词：

D O I：

10.1007/BF02530970

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A highly purified methyl palmitate free of all detectable impurities was oxidized by aeration at 150C. Monohydroperoxide was shown by thin-layer chromatography (TLC), spot and spray test, and polarography to be the initial autoxidation product. © 1968 American Oil Chemists' Society.

引用

页码：59 / &

共 23 条

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