DETERMINATION OF VITAMIN-A IN FOODS - REVIEW

被引：23

作者：

PARRISH, DB

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1977年 / 9卷 / 04期

关键词：

D O I：

10.1080/10408397709527240

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：375 / 394

页数：20

共 145 条

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[6]

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[7]

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[8] AUTOMATED ANALYSIS OF VITAMIN A IN MULTIVITAMIN PREPARATIONS [J].

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[9]

ANGELICO R, 1974, ACTA VITAMINOL ENZYM, V28, P67

[10]

[Anonymous], 1975, OFFICIAL METHODS ANA

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