CHROMATOGRAPHY OF FOOD PRESERVATIVES ON POLYAMIDE LAYERS AND COLUMNS

被引：10

作者：

NAGASAWA, K

YOSHIDOME, H

TAKESHITA, R

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1969年 / 43卷 / 04期

关键词：

D O I：

10.1016/S0021-9673(00)99229-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：473 / +

页数：1

共 10 条

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[3]

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[4]

EGGER K, 1961, Z ANAL CHEM, V182, P161

[5] PRAPARATIVE UND ANALYTISCHE TRENNUNG ORGANISCHER VERBINDUNGEN DURCH CHROMATOGRAPHIE AN POLYAMID [J].

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HORMANN, H .

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[6] CHROMATOGRAPHISCHE TRENNUNG EINIGER PHENOLISCHER QUARTARER ALKALOIDE DES ISOCHINOLIN-TYPUS AN DER POLYAMIDSAULE [J].

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UEDA, S ;

ARAKITAK.Y .

JOURNAL OF CHROMATOGRAPHY, 1966, 25 (01) :167-&

[7] POLYAMIDE LAYER CHROMATOGRAPHY OF ORGANOPHOSPHORUS PESTICIDES [J].

NAGASAWA, K ;

YOSHIDOME, H .

JOURNAL OF CHROMATOGRAPHY, 1969, 39 (03) :282-+

[8]

STAHL E, 1962, DUNNSCHICHTCHROMATOG, P383

[9]

TAKESHITA R, 1967, J FOOD HYG SOC JPN, V8, P131

[10] POLYAMIDE LAYER CHROMATOGRAPHY OF SOME SYNTHETIC FOOD COLOURS [J].

WANG, KT .

NATURE, 1967, 213 (5072) :212-&

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