VITAMIN-B12-LIKE COMPOUNDS .2. SOME PROPERTIES OF COMPOUNDS ISOLATED FROM BOVINE GUT CONTENTS AND FAECES

被引：30

作者：

FORD, JE

PORTER, JWG

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1953年 / 7卷 / 04期

关键词：

D O I：

10.1079/BJN19530042

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：326 / 337

页数：12

共 23 条

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