STRUCTURE OF THE GLYCAN CHAIN FROM THE SURFACE-LAYER GLYCOPROTEIN OF BACILLUS-ALVEI CCM-2051

被引:28
作者
ALTMAN, E
BRISSON, JR
MESSNER, P
SLEYTR, UB
机构
[1] CHEMBIOMED LTD,EDMONTON T6H 4N9,ALBERTA,CANADA
[2] AGR UNIV VIENNA,ZENTRUM ULTRASTRUKTURFORSCH,A-1180 VIENNA,AUSTRIA
[3] AGR UNIV VIENNA,LUDWIG BOLTZMANN INST ULTRASTRUKTURFORSCH,A-1180 VIENNA,AUSTRIA
来源
BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE | 1991年 / 69卷 / 01期
关键词
SURFACE LAYER; EUBACTERIA; GLYCOPROTEIN; NUCLEAR MAGNETIC RESONANCE; STRUCTURE;
D O I
10.1139/o91-010
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The cell surface of the mesophilic eubacterium Bacillus alvei CCM 2051 is covered by an oblique arranged surface layer glycoprotein. The subunits revealed by sodium dodecyl sulfate - polyacrylamide gel electrophoresis were distinct bands of molecular masses 140 000, 128 000, and 127 000. Proteolytic degradation of the purified S-layer glycoprotein yielded a single glycopeptide fraction with an apparent molecular mass of ca. 25 000. Methylation analysis in conjunction with two-dimensional nuclear magnetic resonance experiments at 500 MHz established the branched trisaccharide [GRAPHICS] as the repeating unit for this glycan chain.
引用
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页码:72 / 78
页数:7
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