AN EVALUATION OF SOME SWINE CARCASS MEASUREMENTS

[1] COMPARATIVE STUDIES OF MEAT .4. RATES OF FATTENING IN RELATION TO THE DEPOSITION OF FAT AND PROTEIN IN THE FATTY AND MUSCULAR TISSUES OF MEAT CARCASSES [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1950, 40 (1-2) : 1 - 8

[2] The selection of variates for use in prediction with some comments on the general problem of nuisance parameters [J]. ANNALS OF MATHEMATICAL STATISTICS, 1940, 11 : 271 - 283

[3] SNEDECOR GW, 1948, STATISTICAL METHODS

[4] WHITEMAN JV, 1953, J ANIM SCI

[1] COMPARATIVE STUDIES OF MEAT .4. RATES OF FATTENING IN RELATION TO THE DEPOSITION OF FAT AND PROTEIN IN THE FATTY AND MUSCULAR TISSUES OF MEAT CARCASSES [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1950, 40 (1-2) : 1 - 8

[2] The selection of variates for use in prediction with some comments on the general problem of nuisance parameters [J]. ANNALS OF MATHEMATICAL STATISTICS, 1940, 11 : 271 - 283

[3] SNEDECOR GW, 1948, STATISTICAL METHODS

[4] WHITEMAN JV, 1953, J ANIM SCI