STUDIES ON CORRINOIDS AND PORPHYRINS IN STREPTOMYCETES .3. INFLUENCE OF CULTURAL CONDITIONS ON FORMS OF CORRINOIDS PRODUCED BY STREPTOMYCES-OLIVACEUS

被引:7
作者
SATO, K
SHIMIZU, S
FUKUI, S
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 03期
关键词
D O I
10.1080/00021369.1971.10859937
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:333 / &
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