GROWTH AND ENTEROTOXIN PRODUCTION BY VARIOUS STRAINS OF STAPHYLOCOCCUS-AUREUS IN SELECTED FOODS

被引：19

作者：

SCHEUSNER, DL ^{[1
]}

HARMON, LG ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48823 USA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01458.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：474 / 476

页数：3

共 12 条

[1]

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[4]

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[6] Dehydroepiandrosterone sulphate reduces chronic hypoxic pulmonary hypertension in rats [J].

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[7]

JAY JM, 1970, MODERN FOOD MICROBIO, P194

[8] INFLUENCE OF FOOD MICROORGANISMS ON STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT [J].

MCCOY, DW ;

FABER, JE .

APPLIED MICROBIOLOGY, 1966, 14 (03) :372-&

[9] STAPHYLOCOCCI IN COMPETITION .1. GROWTH OF NATURALLY OCCURRING MIXED POPULATIONS IN PRECOOKED FROZEN FOODS DURING DEFROST [J].

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[10] EFFECT OF ENTEROTOXIN B ON HUMAN VOLUNTEERS [J].

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