MALT EXTRACT AS PROTECTIVE MEDIUM FOR LACTIC-ACID BACTERIA IN CRYOPRESERVATION

被引：5

作者：

JOHANNSEN, E

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1972年 / 35卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1972.tb03718.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：423 / +

页数：1

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