共 6 条
[1]
FINCH R, 1970, CRITICAL REV FOOD TE, V1
[2]
APPLICATION OF MICROBIAL PROTEASES TO SOYBEAN AND OTHER MATERIALS TO IMPROVE ACCEPTABILITY, ESPECIALLY THROUGH FORMATION OF PLASTEIN
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1971, 34 (01)
:119-+
[4]
HOROWITZ W, 1965, OFFICIAL METHODS ANA
[5]
TARKY W, IN PRESS
[6]
1957, FAO16 PUBL