ELECTROPHORETIC SEPARATION OF BETA-GLUCOSIDASES OF ALMOND EMULSIN

被引：18

作者：

HAISMAN, DR

KNIGHT, DJ

ELLIS, MJ

机构：

来源：

PHYTOCHEMISTRY | 1967年 / 6卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)82942-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1501 / &

共 18 条

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[2]

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[3]

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[4] BETA-GLYCOSIDASE OF POTATO [J].

BARUAH, P ;

SWAIN, T .

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[5] The hydrolysis of amygdakin by acids [J].

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Courtauld, SL .

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[6] ESTIMATION OF MICROQUANTITIES OF CYANIDE [J].

EPSTEIN, J .

ANALYTICAL CHEMISTRY, 1947, 19 (04) :272-274

[7] ENZYMIC HYDROLYSIS OF AMYGDALIN [J].

HAISMAN, DR ;

KNIGHT, DJ .

BIOCHEMICAL JOURNAL, 1967, 103 (02) :528-&

[8]

HARBORNE JB, 1957, BIOCHEM J, V65, pP24

[9]

HASH JH, 1958, J BIOL CHEM, V232, P395

[10]

HELFERICH B, 1965, Z PHYSIOL CHEM, V340, P31

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