共 29 条
[1]
ARAI S, 1976, J NUTR SCI VITAMINOL, V22, P447, DOI 10.3177/jnsv.22.447
[2]
ARAI S, 1974, CEREAL CHEM, V51, P143
[3]
TASTES OF L-GLUTAMYL OLIGOPEPTIDES IN RELATION TO THEIR CHROMATOGRAPHIC PROPERTIES
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1973, 37 (01)
:151-156
[4]
ARAI S, 1975, CEREAL FOOD WORLD, V20, P107
[5]
TRYPTOPHAN-ENRICHED, THREONINE-ENRICHED, AND LYSINE-ENRICHED PLASTEINS FROM ZEIN
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1974, 38 (03)
:679-680
[6]
SYNTHESE DANALOGUES STRUCTURAUX DE LOXYTOCINE
[J].
HELVETICA CHIMICA ACTA,
1956, 39 (05)
:1421-1427
[7]
BRENNER M, 1969, THIN LAYER CHROMATOG, P744
[8]
CIPERA JD, 1955, CHEM IND-LONDON, P16
[9]
DURELL J, 1954, J BIOL CHEM, V207, P487
[10]
PLASTEIN REACTION AND ITS APPLICATIONS - REVIEW
[J].
JOURNAL OF FOOD SCIENCE,
1976, 41 (03)
:490-493