共 30 条
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- [2] The proteases of higher plants. Fourteenth essay about plant proteases in the testing area that was initiated by R. Willstaetter and colleagues. [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1929, 184 : 93 - 107
- [3] The effect of oxidation and reduction resources on papain. II. Impact of activity through light, organic-arsenic compounds and ascorbic acids. [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1933, 222 : 177 - 186
- [4] About proteinase and polypeptidase in yeast. 13. Essay about vegetable proteinase in the series of researchs started by R Willstaeter and other employees. [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 179 (1/3): : 41 - 78
- [5] GRASSMANN W, 1931, H-S Z PHYSIOL CHEM, V149, P131
- [6] GRASSMANN W, 1931, H-S Z PHYSIOL CHEM, V194, P133
- [7] GRASSMANN W, 1932, ERG ENZYMFORSCH, V1, P156
- [8] GRASSMANN W, 1929, METHODIK FERMENTE, P1007
- [9] Information on papains. (Paper on enzyme adsorption, also VII paper on vegetable proteasen in the begun series of R Willstatter and co-workers) [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 164 (1/3): : 10 - 36
- [10] MASCHMANN, 1933, H-S Z PHYSIOL CHEM, V222, P214