REACTIVITY TO TASTE PROPERTIES OF SOLUTIONS FOLLOWING AMYGDALOID LESIONS

被引：48

作者：

KEMBLE, ED

SCHWARTZBAUM, JS

机构：

[1] University of Wisconsin, Madison

来源：

PHYSIOLOGY & BEHAVIOR | 1969年 / 4卷 / 06期

关键词：

Amygdala; Food regulation; Reward properties of stimuli; Water regulation;

D O I：

10.1016/0031-9384(69)90053-5

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Large amygdaloid lesions in rats decreased licking response for various concentrations of sucrose during brief daily tests in a drinkometer apparatus, and they attenuated reduction in daily fluid intake when quinine was added to the available water. These changes in consummatory reactivity, which contrast to those of septal lesions, point to some form of motivational dysfunction, but are nevertheless amenable to other interpretations. © 1969.

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页码：981 / +

页数：1

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