HISTOCHEMICAL CHARACTERIZATION OF MUSCLES OF MASTICATION

被引：11

作者：

BAKER, G

LASKIN, DM

机构：

[1] Department of Oral and Maxillofacial Surgery, College of Dentistry, University of Illinois, Chicago

来源：

JOURNAL OF DENTAL RESEARCH | 1969年 / 48卷 / 01期

关键词：

D O I：

10.1177/00220345690480013401

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

The muscles of mastication of the rabbit, cat, dog, and monkey were characterized as mixed red and white muscle types on the basis of succinic dehydrogenase and phosphorylase content. The chacterization was related to the known function of the masticatory apparatus peculiar to each animal. © 1969, SAGE Publications. All rights reserved.

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页码：97 / &

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