EFFECT OF ADDITIVES ON QUALITY OF FROZEN TURKEY STEAKPATTIES STORED AT 0 DEGREE F

被引：4

作者：

SIM, JM

CARLIN, AF

机构：

来源：

关键词：

D O I：

10.3382/ps.0470531

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：531 / &

共 9 条

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[3]

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[4]

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FORSYTHE, RH .

[6]

SIM JM, 1966, THESIS IOWA STATE U

TARLADGIS, BG ;

WATTS, BM ;

YOUNATHAN, MT ;

DUGAN, L .

[8]

TIMS MJ, 1958, FOOD TECHNOL-CHICAGO, V12, P240

[9]

VELICER JS, 1966, THESIS IOWA STATE U