HEAT INACTIVATION OF MYCOBACTERIUM-AVIUM-MYCOBACTERIUM-INTRACELLULARE COMPLEX ORGANISMS IN AQUEOUS SUSPENSION

被引：20

作者：

MERKAL, RS

CRAWFORD, JA

机构：

来源：

关键词：

D O I：

10.1128/AEM.38.5.827-830.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：827 / 830

页数：4

共 7 条

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[4] HEAT INACTIVATION OF MYCOBACTERIUM-AVIUM-MYCOBACTERIUM-INTRACELLULARE COMPLEX ORGANISMS IN MEAT-PRODUCTS
MERKAL, RS
CRAWFORD, JA
WHIPPLE, DL
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 38 (05) : 831 - 835
[5] GROWTH AND METABOLIC CHARACTERISTICS OF MYCOBACTERIUM-PARATUBERCULOSIS
MERKAL, RS
CURRAN, BJ
[J]. APPLIED MICROBIOLOGY, 1974, 28 (02) : 276 - 279
[6] SEEGER J, 1969, ZENTBL BAKTERIOLOG P, V210, P517
[7] THE ISOLATION OF MYCOBACTERIA FROM THE MESENTERIC LYMPH-NODES OF DOMESTIC ANIMALS
SMITH, HW
[J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1954, 68 (02): : 367 - 372