A COMPARISON OF PHOSPHORUS FROM DIFFERENT SOURCES FOR GROWING AND FINISHING SWINE

被引:31
作者
CHAPMAN, HL
KASTELIC, J
ASHTON, GC
CATRON, DV
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关键词
D O I
10.2527/jas1955.1441073x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:1073 / 1085
页数:13
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