MICROBIOLOGICAL DEGRADATION OF AROMATIC COMPOUNDS

被引：106

作者：

EVANS, WC

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1963年 / 32卷 / 02期

关键词：

D O I：

10.1099/00221287-32-2-177

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：177 / &

共 46 条

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