EFFECT OF DEGUMMING REAGENTS ON THE RECOVERY AND NATURE OF LECITHINS FROM CRUDE CANOLA, SOYBEAN AND SUNFLOWER OILS

被引：27

作者：

SMILES, A

KAKUDA, Y

MACDONALD, BE

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

[2] CSP FOODS LTD,SASKATOON S7K 3K7,SASKATCHEWAN,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1988年 / 65卷 / 07期

关键词：

D O I：

10.1007/BF02660572

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

引用

页码：1151 / 1155

页数：5

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