YOLK MEASUREMENTS USED AS AN INDICATION OF TEMPERATURE DETERIORATION OF EGGS

被引:7
作者
WOLK, J
MCNALLY, EH
BRANT, AW
机构
关键词
D O I
10.3382/ps.0310586
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:586 / 588
页数:3
相关论文
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GIBBONS N. E., 1950, CANADIAN JOUR RES SECT F TECHNOL, V28, P118
[3]  
Gibbons N. E., 1947, CANADIAN JOUR RES SECT F TECHNOL, V25, P141
[4]  
HOLST WF, 1932, US EGG POULT MAG, V38, P70
[5]   Decrease in interior quality of hens' eggs during storage as indicated by the yolk [J].
Sharp, PF ;
Powell, CK .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1930, 22 :908-910