ENTRY OF FUNGI AND CHEMICAL SUBSTANCES IN SOLUTION INTO MATURE CEREAL GRAINS

被引：2

作者：

CALDWELL, F

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 03期

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D O I：

10.1002/jsfa.2740120301

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：169 / &

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[10]

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