PECTIC ENZYMES IN RIPENING PEACHES INFECTED WITH MONILINIA-FRUCTICOLA

被引：3

作者：

PAYNTER, VA ^{[1
]}

JEN, JJ ^{[1
]}

机构：

[1] CLEMSON UNIV, DEPT FOOD SCI, CLEMSON, SC 29631 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07352.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1195 / 1199

页数：5

共 13 条

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[3] PECTIN METHYL-TRANS-ELIMINASE AS MACERATION FACTOR OF SCLEROTINIA FRUCTIGENA AND ITS SIGNIFICANCE IN BROWN ROT OF APPLE
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[8] Nelson N, 1944, J BIOL CHEM, V153, P375
[9] SEPARATION AND CHARACTERIZATION OF ENDOPOLYGALACTURONASE AND EXOPOLYGALACTURONASE FROM PEACHES
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AVANTS, JK
[J]. PLANT PHYSIOLOGY, 1973, 52 (03) : 252 - 256
[10] PRESSEY R, 1971, J FOOD SCI, V36, P1070