OBSERVATIONS ON THE FUNCTIONAL-PROPERTIES OF UNITED-STATES LAND-PROCESSED SURIMI

被引:6
作者
REPPOND, KD [1 ]
EDSON, SA [1 ]
BABBITT, JK [1 ]
HARDY, A [1 ]
机构
[1] ALASKA FISHERIES DEV FDN,ANCHORAGE,AK 99501
关键词
D O I
10.1111/j.1365-2621.1987.tb06657.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:505 / &
相关论文
共 10 条
  • [1] BABBITT JK, 1986, FOOD TECHNOL-CHICAGO, V40, P97
  • [2] KELLY B, 1985, P INT S ENG SEAFOOD, P247
  • [3] EFFECTS OF FREEZE-THAW ABUSE ON THE VISCOSITY AND GEL-FORMING PROPERTIES OF SURIMI FROM 2 SPECIES
    KIM, BY
    HAMANN, DD
    LANIER, TC
    WU, MC
    [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (04) : 951 - &
  • [4] KUDO G, 1973, MAR FISH REV, V35, P10
  • [5] Lanier T. C., 1985, DEV METHODS QUALITY
  • [6] LEE CM, 1984, FOOD TECHNOL-CHICAGO, V38, P69
  • [7] Nie N.H., 1975, SPSS STATISTICAL PAC
  • [8] PARKER P, 1986, SEAFOOD BUSINESS, V5, P40
  • [9] Suzuki T, 1981, PROCESSING TECHNOLOG
  • [10] WEBB N, 1985, SURIMI APPLICATIONS